Our Thanksgiving

For the first time in a very long time, I cooked the entire Thanksgiving feast myself, and we stayed at home. We had turkey, gravy, dressing (stuffing), cranberry sauce, green beans, corn, collard greens, congealed salad, sweet potato souffle, cherry pie, and oatmeal cookies. I was a little worried I had forgotten what to cook and was out of practice, but it turned out just fine. Thomas helped a lot ahead of time and even said the blessing! Now for the first time ever, we might even go get our Christmas tree this week. Either I am over my culture shock or I have caved to the pressures of American consumerism.