Memorial Day Weekend

Memorial Day is actually May 30, but it is observed as a national holiday on the last the last Monday in May.
Like the 38 million or so Americans who will travel more than 50 miles (80km) this holiday weekend, we took to the highways. We travelled to our destination, Saint Simons Island, which is a 325 mile(about 500km) five and half hour drive-one way-from where we live.

Our holiday celebrations began with a welcome the summer lunch at Corona's, our favorite Mexican restaurant, and we had the entire place to ourselves. Actually,this photo shows only half of the restaurant, but the other half was empty, too.
On Memorial Day (observed), we went to what we call The Farm, about a 2 hour drive northeast of the island. While we were there, Bram learned to drive the tractor, and we rode with him and my father around one part of the farm.


With my mother, we visited the "Boneyard," a dumping ground for animal carcasses, both wild and domestic, for at least 50 years, heard stories about the odd couple who built a modest, though splendidly furnished house in the middle of the woods, their beautiful daughter who was kept inside, privately tutored, and who at 18 was spirited away by a handsome, wealthy stranger. Around the house, its porches now rotting and dilapidated, the flowers still bloom; a camellia, hydrangeas (blue blossoms in this alkaline soil!), a gigantic crepe myrtle draped in Spanish moss and surrounded by bulbs, all planted by the mother of this mysterious girl more than 60 years ago. We looked for the site of one of my mother's childhood home and heard about the babies born there, one who lived, and two more who didn't, and whose little ghosts haunted my grandmother for want of proper burials for the rest of her life. We followed the 60 year old school bus route down dirt roads and listened to my mother's stories of classmates and neighbors as we passed houses or old home sites, open fields or stands of trees. I love to spend this kind of time with her, to hear her stories, to marvel at what an amazing store of observations, feelings, stories, information that one human can be, and see her happy both in and between two worlds at once. Being between two worlds, isn't that a kind of culture shock?

Bram's Birthday

Tuesday was Bram's birthday, and since he didn't have much of a celebration last year (poor kid didn't have cake or a single candle), we tried to plan a happy day for him. We woke him up by standing by his bed and singing, "Happy Birthday" to him. His smiling blushing face and outstretched arms was a welcomed response from him. Ten years ago, our singing was met with angry red face and screams of "Bop it!" For breakfast he had a waffle and cider from his special cup. After a tough penultimate day of school on Monday (pool party followed by all afternoon sports party) he really welcomed the last day of school. We spent all of Tuesday morning at school for Field Day, where Bram's class took first place in the competitions. We had lunch at his favorite Chinese restaurant, and then drove (groan) home to order presents from his Granny and to rest up for the afternoon. Bram wanted to see Spider-Man 3, and we made it to the theater just in time to enjoy the movie in a theater all to ourselves. That's right: One theater, one movie, three people. Is Bram lucky or what? We were so busy feeling lucky and enjoying the movie that we missed our reservations for dinner at the Japanese steak house.

As our punishment,we had to wait 10 minutes for a table, and Bram was forced to cook our food. The cook impressed us all with the flaming, smoking onion ring volcano trick.

After dinner, we waddled over to the bookstore where Bram chose two books about military aircraft for himself. Must have been something about our choice of restaurant for dinner... . Then home to watch Pirates of the Caribbean 1 in preparation for his "real party" with his friends on Friday. It's tough to be a kid, I guess, NOT!

Chimney Rock Park

This past weekend, we went to the Southern Highlands to Chimney Rock Sate Park, which is a little more than an hour's drive from our house. Of course we drove because--everyone say it with me now-- in America, that is about the only way to get anywhere. I suppose one could walk or bike, but with so many cars on the road... . The weather was lovely, breezy and about 25 C, and once we got to the park, we hiked the Hickory Nut Falls Trail to the base of the second largest falls east of the Mississippi River, the 404 foot (123 meters) Hickory Nut Falls, where several scenes in The Last of the Mohicans were filmed. I could say, that because we had watched the film in the car on the way up we were all appropriately melodious when we arrived at the falls, but we weren't. We haven't even seen Last of the Mohicans, and we really aren't the kind of people to go gah gah over either acting out parts from movies or treading the ground that stars have walked on. We ate the lunch we had packed. Bram climbed around and up the side of the rockface a couple of times, and I joined him for the third one. See the tiny orange dot in the photo to the left? That's Bram. You can click on the photo to get a better view.

We hiked back down from the falls to the base of the 315 ft (96 meter) high rock (with an elevation of more than 2000 feet, the Chimney Rock that the park is named for. We cheated and took the elevator to near the top (hey, I am not supposed to be hiking at all!) and climbed the stairs for the views, which were worth every bit of the 30 second elevator ride.

Just kidding, they were amazing. We went back down to the base and did a quick hike of the Outcroppings Trail through that acro/claustrophobic's nightmare, the Needle's Eye, (think Kutna Hora silver mine, except going up, not down, and at an steep near 90 degree incline) the Subway, across the bridge from the Rock Pile to Pulpit Rock, out onto the spiral staircase and back down again, a different way this time. Then back to the car and home to plan Bram's birthday celebrations.

Eating Dogs or Hot Dog vs Parek Rohliku

Memphis said, "you eat a lot of dogs." And we do, but not the four legged kind, and not as often as that week we had hotdogs three times. I swear we aren't those kind of Americans. What we had was actually hot dogs, chili dogs, and slaw dogs (my personal favorite). How is the hot dog experience different for us here than abroad? Here we go to the grocery store, to the section which advertises in bright pink neon lights, "best meat in town" (it isn't), grab a pack of hotdogs, sometimes marked "franks" or "frankfurters" or "wieners", but absolutely no one uses these last two words to refer to hot dogs. Frankfurters are people from Frankfurt, and the popular use of wiener is penis, so take my advice, and never go up to an American meat department and ask if you can have some of their wieners. Unlike a parek, which was made recently of fresh ingredients, American hot dogs are loaded with chemical preservatives, assorted animals parts (don't ask), and have a shelf life of several months.

Hot dogs come in packs of 8, as do the buns. Bread in America is unlike bread anywhere else in the world. It is soft, and by the rest of the world's standards, old. If you want bread baked fresh, you can find it in a grocery store bakery section, but nine times out of ten--no, ten times out of ten, it is made from frozen dough that has been shipped halfway across the country from God only knows where. Like I said, it's a big country, and bread is one reason why big is not better. To complete the standard hot dog meal, we grab a can of chili and a can of pork n' beans (we get the vegetarian kind, made without meat, and with lots of brown sugar. No kidding!).